Ôh Maí Sandwich Kitchen Taylorsville Menu (2025 Update)
Welcome to Ôh Maí Sandwich Kitchen Taylorsville, a culinary gem located at 2975 W 4700 S, Taylorsville, UT. This vibrant eatery specializes in a delightful array of Vietnamese-inspired dishes, including their renowned Pho noodle soups and mouth-watering sandwiches. Customers rave about the generous portions and fresh ingredients, with standout offerings like the ribeye Pho and the five-spice chicken sandwich.
- Vegan Options: Indulge in the vegan tofu and veggie Pho or the unique sweet potato vermicelli bowl, showcasing rich flavors and satisfying textures.
- Fresh Ingredients: Each dish features crisp, vibrant vegetables, ensuring every bite bursts with flavor.
- A Welcoming Ambiance: Patrons love the inviting decor and friendly service, making it a perfect spot for casual dining.
Whether you're stopping in for a hearty lunch or celebrating a special occasion, Ôh Maí Sandwich Kitchen promises a memorable dining experience. Don't forget to add some chili oil for an extra kick!
"Goi" Salad
Rainbow
Fresh mango, red cabbage, green cabbage, carrot, jicama, sesame seed, sriracha. Served with garlic-chili lime fish vinaigrette or citrus soy dressing.
Kim Chee Cup (16oz)
Side Rice
Side Vermicelli Noodles
Side Pickled Veggies
Side Hoison / Sriracha Sauce
3.25 oz.
Sides
Vermicelli Noodles Salad
V5. Garlic-Ribeye
Gluten-free.
V1. Honey Glazed Pork
Foodie favorite, gluten-free.
V6. Lemon Grass Tofu (Citrus Soy)
Gluten-free.
V2. Curry Chicken
Foodie favorite, gluten-free.
Xtra Vermicelli Noodle
V4. Five-Spiced Chicken
Foodie favorite, gluten-free.
V3. Vegan (Citrus Soy & Coconut Milk)
Gluten-free.
1 Xtra Sauce
Xtra Proteins
Add Fresh Mango
S2. Honey Glazed Pork
Foodie favorite. Cucumber, cilantro, pickled carrots and daikon, black pepper, jalapenos, and chili-lime fish vinaigrette.
S7. Bulgogi Jackfruit
Veggie slaw, jalapeno, cilantro, mayo, and citrus soy vinaigrette.
S6. Five-Spiced Chicken
Romaine lettuce, crispy shallots, cucumber, cilantro, pickled carrots and daikons, jalapenos, tomatoes, and soy aioli dressing.
Lettuce Wrap Instead Of Bread {Gluten-Free}
S5. Lemon Grass Tofu
Foodie favorite. Caramelized onions, cucumber, cilantro, pickled carrots and daikon, jalapenos, and citrus soy vinaigrette.
S9. Spicy Beef Short Rib
Foodie favorite. Kimchee, oiled scallions, cucumber, cilantro, jalapenos, sriracha, and chili-lime fish vinaigrette.
S10. Sunny-Side Up Egg
Carmelized onions, salt and pepper, oiled scallions, cucumber, cilantro, pickled carrots and daikon, jalapenos, and Maggi sauce.
S11. The Sinner
Foodie favorite. Braised pork belly, black pepper, lettuce, cucumber, cilantro, pickled carrots and soy sprouts, jalapenos, and chili-lime fish vinaigrette.
S3. Curry Chicken
Foodie favorite. Coconut milk, caramelized onions, cucumber, cilantro, pickled carrots and daikon, jalapenos, and chili-lime fish vinaigrette.
Add Sunny Side-Up Egg
Add Mayo
Xtra Pickled Veggies
Xtra Meat
S12. Brisket
Foodie favorite. Oiled scallion, pickled onions, basil leaves, cilantro, jalapeno, pickled carrots and daikon, black pepper, and Hoison-sriracha sauce.
Add Pate
S4. Vegetarian
Baked sweet potatoes, carrots, jicamas, oiled scallions, cucumber, cilantro, pickled carrots and daikon, jalapenos, and citrus soy vinaigrette.
S1. Cold Cuts
Meat contains msg. Steamed pork roll, jambon ham, pork head cheese, pork pate, mayo, cucumber, cilantro, pickled carrots and daikon, salt and pepper, jalapenos, and Maggi sauce.
S8. Garlic-Ribeye
Foodie favorite. Our rib-eyes are grass-fed beef. Mayo, lettuce, caramelized onions, cucumber, cilantro, pickled carrots and diakons, jalapenos, tomatoes, and black pepper-onion vinaigrette.
Cup Pho Dipping - Au Jour
"Banh Mi" Vietnamese Sandwiches
Mai Kids
K1. Honey Glazed Pork & Noodle
For aged 5 and under.
K3. Chicken Pho (Beef Broth)
For aged 5 and under.
K2. Curry Chicken Rice
For aged 5 and under.
P8. Ribeye & Beef Meatball
Gluten-free. Our rib-eyes are grass-fed beef.
P5. Ribeye & Brisket
Foodie favorite, gluten-free. Our rib-eyes are grass-fed beef.
Xtra Pho Veggies
P4. Ribeye
Foodie favorite, gluten-free. Our rib-eyes are grass-fed beef.
P3. Vegan Tofu & Vegi (Vegetable Broth)
Foodie favorite, gluten-free, vegan-certified uo
P9. Vegi (Beef Broth)
Gluten-free.
P2. Beef Meatballs
Gluten-free. Meatball contains MSG.
P1. Brisket
Foodie favorite, gluten-free.
Xtra Pho Noodle
P6. Ribeye, Brisket & Beef Meatball
Foodie favorite, gluten-free. Our rib-eyes are grass-fed beef.
P11. Chicken (Beef Broth)
Foodie favorite, gluten-free.
Xtra Meat
1 Xtra Hoison Sauce
P10. Brisket & Meatballs
Gluten-free.
P7. Tofu & Veg (Beef Broth)
Gluten-free.
Xtra Steamed Tofu
"Pho" Noodle Soup
Rice Dishes
R7. Panang Curry Tofu
Gluten-free, vegan. Medium spiced vegan red coconut curry, sweet potatoes, carrots, Thai basil, and black pepper.
R1. Lemongrass Tofu
Gluten-free, vegan. Mild yellow curry, caramelized onions, in-house pickles carrots, and daikons, cucumbers, oiled scallions with citrus soy vinaigrette.
R4. Kim Chee Beef Short Rib
Foodie favorite. Sesame seeds, cucumbers, oiled scallions with chili-lime fish vinaigrette.
R5. Curry Chicken
Foodie favorite, gluten-free. Mild yellow curry, caramelized onions, in-house pickled carrots and daikon, cucumbers, oiled scallions with chili-lime fish vinaigrette.
R6. Five-Spiced Chicken
Gluten-free. Romaine lettuce, pickled onions, cucumbers, tomatoes, cilantro, garlic soy aioli, crispy shallots, jalapenos, oiled scallions with citrus soy vinaigrette.
Add An Sunny Side Up Egg
R3. Honey Glazed Pork
Foodie favorite, gluten-free. In-house pickled carrots and daikons, cucumbers, oiled scallions with chili-lime fish vinaigrette.
R2. Panang Curry Chicken
Foodie favorite, gluten-free. Medium spiced red curry, sweet potatoes, carrots, Thai basil, and black pepper.